We're famous for a lot of things and one that we're particularly proud of is our food. Our chefs create our menus using fresh ingredients sourced form local suppliers and prepared in our kitchen on a daily basis.
We thought we'd share a few things that are important to us about our menus and we hope this gives you a little extra insight and piece of mind when you're enjoying your meal with us.
New weekend breakfast menu
We've launched our brand new breakfast menu at the Virgins & Castle and what better way to start your weekend than with a freshly prepared breakfast in your favourite pub. We start early from 9:00am on Saturday and Sunday through to 12:00pm With a delicious selection of full English breakfasts, with both vegetarian and vegan alternatives available, bacon and sausages rolls, pastries and yoghurt and granola. Served alongside our locally
sourced loose leaf tea and freshly ground coffee we'll help get your day off to a great start Check out our breakfast menu
Sunday Roast 12pm - 9pm
We're famous for our Sunday roast at the Virgins & Castle. Not only because it's delicious, filling and prepared with fresh ingredients, but because it changes from week to week.
Our chefs prepare all of our menus fresh in the kitchen and because we source locally, using seasonal produce, always like to cook using the best ingredients. In the winter you'll find comforting and hearty root vegetables and in the summer months we'll take advantage of produce like asparagus and green beans. Check out our menus for some example menus to whet your appetite and make sure you book early!
Sourcing local, fresh ingredients
Our chefs seek and taste the best ingredients for all of our menus and we're proud to work with suppliers in and around Kenilworth and Warwickshire. We're really lucky to have some fantastic produce right on our door-step and so whenever we can, we buy local.